#1157577
Position the following steps of “Clearing the table” SOP in the correct order:
Варианты ответа:
  • Clear the table first when the guests finish their main course.
  • Clear it for the second time just before the guests leave the table.
  • While clearing, first remove all the pieces of flatware and chinaware except table linen and center piece. Let the dessert flatware remain in case of first clearing.
  • Let wine glasses be on the table even after the main course.
  • While clearing, pickup one plate at a time and place on the tray carefully. In case of formal dining, replace the removed plate by a fresh one so that table cover of the guest is never empty.
  • Do not overload the tray with pile of used plates; make extra rounds to the table if required.
Тематика: Гостиничное дело Технология обслуживания и стандарты сервиса Технология обслуживания и стандарты сервиса в гостиничном и ресторанном бизнесе
Курсы в категории: Экономика и управление
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