📚
Все вопросы
- An inventory is also one of the methods for preventing … from the restaurant’s supplies. #231
- She will make an order if she ___ given the menu. #232
- The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet …. #233
- In many restaurants, the receiving clerk is also …. #234
- An issue form is usually signed both by the steward and the individual who … them. #235
- The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m #236
- A … is a formal dinner for a large group of people. #237
- If you ___ the bill now, we'll return 5 percent to your credit card. #238
- Many restaurants have got banqueting …. #239
- «They have set tables ______________» #240