#1189875
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
Варианты ответа:
  • waiter
  • headwaiter
  • chef
Тематика: Гостиничный и ресторанный бизнес: традиции и история развития Интерьер в индустрии гостеприимства Кулинария
Курсы в категории: Экономика и управление
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